Soul Brasil Cuisine
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    Vanilla Ice Cream with Açaí Vinegar Condiment Topping
    -
    • 19 de abr. de 2018
    • 1 min

    Vanilla Ice Cream with Açaí Vinegar Condiment Topping

    160
    Ratatouille with Guava and Cumari do Pará Chili Pepper Jam
    -
    • 15 de mar. de 2018
    • 1 min

    Ratatouille with Guava and Cumari do Pará Chili Pepper Jam

    170
    Lamb Chops with Açaí and Cachaça Jam Sauce
    -
    • 10 de mar. de 2018
    • 1 min

    Lamb Chops with Açaí and Cachaça Jam Sauce

    200
    Tapioca Filled with Acerola and Guarana Jam
    -
    • 6 de mar. de 2018
    • 1 min

    Tapioca Filled with Acerola and Guarana Jam

    170
    Sautéed Radish with Açaí Vinegar Condiment
    -
    • 1 de mar. de 2018
    • 1 min

    Sautéed Radish with Açaí Vinegar Condiment

    120
    Seriguela, Cachaça, and Fidalga Pepper with Uba Mango Welcome Drink
    -
    • 27 de fev. de 2018
    • 1 min

    Seriguela, Cachaça, and Fidalga Pepper with Uba Mango Welcome Drink

    120
    Vanilla Ice Cream with Ubá Mango and Tonka Bean Topping
    -
    • 24 de fev. de 2018
    • 1 min

    Vanilla Ice Cream with Ubá Mango and Tonka Bean Topping

    130
    Fried Chicken Breast with Acerola Vinegar Condiment
    -
    • 22 de fev. de 2018
    • 1 min

    Fried Chicken Breast with Acerola Vinegar Condiment

    160

    Contact Us

    Many Thanks!

    SoulBrasil Headquarters

    Rua Barra Funda, 717

    ​

    +55 11 98124-5475

    +55 11 98377-3993

    ​

    From MON to FRI.

    From 9h to 17h

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