Vanilla Ice Cream with Açaí Vinegar Condiment Topping

Ratatouille with Guava and Cumari do Pará Chili Pepper Jam

Lamb Chops with Açaí and Cachaça Jam Sauce

Tapioca Filled with Acerola and Guarana Jam

Sautéed Radish with Açaí Vinegar Condiment

Seriguela, Cachaça, and Fidalga Pepper with Uba Mango Welcome Drink

Vanilla Ice Cream with Ubá Mango and Tonka Bean Topping

Fried Chicken Breast with Acerola Vinegar Condiment