Vanilla Ice Cream with Açaí Vinegar Condiment Topping (4 portions)
Who said toppings have to be sweet?
Ingredients:
- 300 g (10.6 oz) your favorite vanilla ice cream
- 100 ml (3.4 oz) SoulBrasil Cuisine Açaí Vinegar Condiment
Preparation:
1. In a small pan, on low heat, reduce the vinegar to 20% of its volume.
2. Serve 4 cups with the ice cream.
3. Add the hot reduction, no more than 2 tea spoons per portion.
4. Enjoy!