Mango & Vinegar Organic Condiment

This condiment has a French inspiration, but we use truly Brazilian fruits.

It's versatile. Good for seasoning salads, but even better if used to cook, to marinate or to serve as sauce or toppings.

- Natural and organic

- Preservatives free, Allergen free, and Non-GMO

- Vegan

- And, of course, with lots of flavor!

Vinegar and Fruit. Together and mixed to surprise you.

Daring, level I (Humm, very good indeed!)

Try to season salmon.

Daring, level II (Isn't that exquisite?)

Just outstanding with grilled codfish.

Daring, level III (God in heaven, sensational!)

Marinate a piece of pork loin for 12 hrs before roasting it. A whole new experience...

This mango is a very Brazilian variety, with short and soft fibers and a very sweet and juicy pulp.

Mango is a typical tropical fruit, original from India and Burma, it was brought to Brazil by the Portuguese, more than 200 years ago.

Producing Region

Close to the city of Uba, southern part of the Minas Gerais state.

Net Weight:

250 ml (8.45 oz)

Ingredients:

Organic alcohol vinegar, organic Ubá mango, organic Demerara sugar.

GLUTEN FREE.