Acai & Baniwa
Chili Pepper Hot Sauce
This is an Amazon flavor mix. The aromatic and spicy blend of the jiquitaia pepper matches perfectly with the exotic taste of the acai fruit.
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We created our hot sauces for those who love flavor, without that ultra burning sensation.
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- Natural and organic
- Preservatives free, Allergen free, and Non-GMO
- Vegan
- And, of course, with lots of flavor!
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Pepper and fruit. Together and mixed to surprise you.
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Chef's Tips:
Daring, level I (Humm, very good indeed!)
Use it for a roasted lamb.
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Daring, level II (Isn't that exquisite?)
A few drops should be enough to highlight any game meat.
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Daring, level III (God in heaven, sensational!)
Revolutionize scrambled eggs and omelets.
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FEATURED INGREDIENT:
Jiquitaia Pepper
Jiquitaia comes from the Rio Negro (Black River) basin, in Amazon, and is, in fact, a blend of peppers of the Capsicum species. They are harvested by the Baniwa women, sun-dried, pounded and mixed with salt in the Baniwa Pepper Houses. The Baniwa tribe is millenary and their agricultural system used in this cultivation was declared a Brazil's Cultural Patrimony, by IPHAN.
Producing Region
Amazon
NUTRITION FACTS:
Net Weight:
50 ml (1.7 oz)
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Ingredients:
Organic acai pulp, organic alcohol vinegar, organic Demerara sugar, salt*, jiquitaia Baniwa pepper*
(*) Non-organic ingredients. GLUTEN FREE.
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