• Peter Feddersen

Tapioca Filled with Acerola and Guarana Jam

Tapioca Filled with Acerola and Guarana Jam (1 portion)

In Brazil's northeast region, tapioca is almost a synonym for breakfast. It is a delicious way to start your day.

Why not start the day better, lighter and full of energy? After all, a little bit of guaraná always helps!


- 80 g (2.8 oz) tapioca flour

- 1 tablespoon of SoulBrasil Cuisine Acerola and Guaraná Jam.


1. Sprinkle the tapioca flour in a small non-sticker pan.

2. Shape the tapioca using the back of the tablespoon.

3. When the tapioca reaches a dough-like consistency, turn it.

4. Spread the Acerola and Guarana Jam in the middle of the pancake.

4. Fold the pancake and serve it hot.

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