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Banana Vinegar Condiment - Organic

This condiment has a French inspiration, but we use truly  Brazilian fruits.


It's versatile. Good for seasoning salads, but even better if used to cook, to marinate or to serve as sauce or toppings.

- Natural and organic  

- Preservatives free, Allergen free, and Non-GMO

- Vegan

- And, of course, with lots of flavor!

Vinegar and Fruit. Together and mixed to surprise you.

Chef's Tips:


Daring, level I (Humm, very good indeed!)

Try to grilled white fish.

Daring, level II (Isn't that exquisite?) 

Any green salad is upgraded with this nectar!


Daring, level III (God in heaven, sensational!)

Think of your favorite pastrami sandwich. Next time pour some of this condiment and taste the difference!



Carmen Miranda (singer, 1909 - 1955) was arguably the first influencer of the Brazilian fruits with her fruit-abundant-hat, in particular the banana.

Although one of the most characteristic fruit, Banana is not Brazilian. As we learned from the mango history, it was also a gift from our Portuguese colonizers, when they brought the first fruits from SE Asia in the XVIth and XVIIth centuries.

Producing Region

We find banana producers all over Brazil, but our organic banana comes from the Estate of Santa Catarina, in the south of the country.



Net Weight:

250 ml (8.45 oz)


Organic banana, organic vinegar, organic demerara sugar. 


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